Celebrate SG50 with Conrad Contennial Singapore
This was the second time here in Conrad Contennial Siingapore at Oscar's. Oscar's is located at the lobby-level of Conrad Contennial Singapore, provides an exciting all-day dining venue, with modern interiors and comfortable surroundings to relax and enjoy a good meal.
Oscar's offers an array of sumptuous local and international culinary creations.
Crustacean Station: Oscar's famous oyster bar, as well as assortment of fresh seafood like Boston Lobster Prawn, Sri Lanka Crab, Sushi and Sashimi.
Sushi Bar
Salad Station
Create your own taste of Caesar Salad with their Parmesan Drum Bowl for tossing.
Toss and Turn your personalize Rojak
Soup and Noodle Bar
A choice of tasty Asian broth like Tom Yum, Bak Kut Teh, Prawn Noodle Soup, Fish Noodle Soup, Wanton Noodle Soup, and Laksa, with a variety of noodles and condiments to complement.
International Station
Features main course selections from all over the world and also local well known dishes.
Dessert Corner
Enjoy Homemade Waffles, Pancakes and Crumpets prepared in many exciting ways from the "Hot-iron Station".
Top your waffle with a great selection of Swiss Premium Ice Cream from Mövenpick.
The Dessert Corner also offers daily flavours of homemade Frozen Yoghurt, Chocolate Fountain, Pastries, Cakes and Local "Kuehs"
Customize your own Ice Kachang with wide range of toppings.
Cakes and Pastries
In celebration of Singapore's Golden Jubilee, Oscar's has come out with many local desserts such as the "Nonya Kuehs", "Kueh Lapis" and "Old Time Candies"
Specially made "Kueh Lapis with Bandung Sauce" that matches the Singapore flag colour theme. (For limited time only)
The Chocolate Fountain with assorted fruits and marshmallows for you to dip in.
Fully enjoyed the taste of nostalgia with a sumptuous spread of local and international delights. An unique dining concept of Oscar's in the distinctive "Library-Kitchen", a semi-showcase kitchen which has been designed to depict the concept of a library, with open shelves and pockets allowing visually stimulating display of food, ingredients and colourful bottles. Catch the chefs in action as they work their culinary creativity and indulge diners with an exquisite dining experience like no other.
From now till Aug 31, 2015, quote "ICE KACHANG" to enjoy SG50 Buffet Dinner at S$50++ per adult, S$25++ per child on Monday to Wednesday.
Diners of 60 years and above, enjoy 50% off regular price for Buffet Lunch and Dinner, except on eve and public holidays.
Opening Hours:
Monday to Thursday : 6:00am to 1:00am (Last order for a la carte menu at 11:30pm)
Friday, Saturday, Sunday, eve of and on public holiday: 24 Hours
Buffet Breakfast: 6:00am to 10:30am
Buffet Lunch: 12:00pm to 2:30pm
Buffet Dinner: 6:00pm to 10:00pm
Sunday Brunch: 12:00pm to 3:00pm
For reservations, please call +65 6432 7481 or email: sinci.oscars@conradhotels.com
SPECIALS!!!
A special SG50 Lapis makes its debut at The Terrace to commemorate Singapore's Golden Jubilee. Layered in red and white, this unique "Bandung" flavoured cake, available in 1kg at $75 net, is a true tribute to the nation.**
**Note: Picture provided not in actual size.
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